CERTIFICATE IN CULINARY ARTS (CHEF COURSE)
This programme introduces you to the world of food production and hands-on culinary skills training. You will learn a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.
Our programme has a strong emphasis on practical elements where you will develop knife skills and a familiarity of working different ingredients and produce. At the end of the day, you will be able to incorporate classic cooking fundamentals in the preparation of stocks, soups, sauces, meats and fish.
The Certificate in Culinary Skills offers the following modules:
CERTIFICATE IN BUSINESS MANAGEMENT
The Certificate in Business Management programme is aimed at helping individuals who want to equip themselves with comprehensive business knowledge to deal effectively with the rapidly changing environment and organisational operations. It also helps to prepare participants in assuming higher levels of responsibility.
At the end of this programme, students will be able to:
CERTIFICATE IN ACCOUNTING
This course focuses on the core skills of financial accounting and management accounting; and the wider role of the accountant in business at higher levels. It provides students with flexible entry points with certification awarded at each level, allowing students to tailor the awards, making them an attractive and relevant choice for employers